Before I post the summary, the reason to the delay not because of claering my backlog but some other reason that am not going to state. So here it is the summary for Episode 62-65, I will post the summary of new episode every week if possible same goes for the series that am watching the anime that I have not caught up to will be post much later...
Episode 62: With the first round resulting in a sweeping victory for the rebels, the second round begins with Kuga, Megishima, Mimasaka facing against Tsukasa, Rindou, and Saitou respectively. The theme ingredients end up being green tea for Kuga and Tsukasa, tuna for Mimasaka and Saitou, and cayenne pepper for Megishima and Rindou. Rindou is revealed to specialize in rare, exotic ingredients as she decides to use alligator meat for her dish. Megashima also takes advantage of his ramen specialization, intending to use char siu pork to create an "African ramen". In a flashback, it is shown that Megishma initially did not want to join the rebels, instead deciding to focus more on protecting the local ramen shops in his hometown. However, he was eventually convinced by Soma's determination and joins the fight against Central. Back in the present, both Megashima and Rindou prepare to add cayenne pepper to their dishes.
Episode 63: As the second round continues, both teams focus on cooking their dishes. When it looks like Kuga is falling behind Tsukasa, Mimasaka provides him with a bottle of specially prepared smoked soy sauce, reminding everybody that under the rules of a Team Shokugeki, chefs on the same team can help each other. Kuga then starts smoking fried pork with green tea leaves. Meanwhile, Mimasaka faces off against Saitou, who specializes in sushi which makes tuna a perfect ingredient for him. Mimasaka uses an improved version of his Perfect Trace technique, Perfect Trace Flash to instantly copy Saitou's moves. Mimasaka and Saitou complete their nearly identical sushi dishes while Rindou completes her Laziji Caiman dish and Megahima finishes is African Ramen. However, Mimisaki and Megashima are unable to overcome Rindou and Saitou's dishes. Kuga then presents his dish to the judges.
Episode 64: Kuga, who seeks to surpass Tsukasa after being humiliated by him a past shokugeki, presents his dish the judges, which is a smoked pork dish that incorporates both Sichuan and French cuisine. However, Tsukasa presents his own dish, which is a puree that incorporates all four types of green tea. The judges declare Tsukasa the winner, making the second round a sweep for the Elite Ten. Despite their victory, both Tsukasa and Rindo end up being too exhausted to participate in the third round, all according to Erina's plan. The next day, the third round begins with Soma against Saitou, Takumi against Eizan, and Megumi against Momo with butter, beef, and apples for their theme ingredients respectively. As the third round begins, Shinomiya arrives at the arena.
Episode 65: As the third round starts, Megumi remembers the training Shinomiya gave during the train ride to improve her cooking with vegetables. Once cooking begins, Soma, Takumi, and Megumi begin working together to assist each other with their dishes, improving their efficiency. Momo finishes her Queen's Apple Tart, which is a special apple tart with the apples soaked in Damask rose syrup. Megumi responds with a dorayaki filled with diced apples. While it looks plain, the judges notice that the flavors are brought out thanks to Megumi's use of apple butter. Megumi reveals she used the Monte au Beurre technique, a skill she learned from Shinomiya, to make the apple butter. While impressed, the judges aren't convinced that Megumi's dorayaki is superior to Momo's apple tart until they discover something inside the dorayaki that shocks them.
Rating: 7/10(Average)